When visiting Porto, Portugal, one of the best ways to experience the city’s culture is through its food. Portugal is a country that in every corner of it, you will find a special treat, specially when it comes to bakery and pastry. Porto is known for its hearty and flavorful cuisine, which is a blend of Portuguese and Mediterranean influences. From seafood to sweets, there are plenty of must-try dishes to satisfy any palate. When I visit Porto, I tend to always eat my useful sweets to keep the quota full in my nostalgia, but I am always in the lookout for new treats. The list compiled are not only dedicated to Porto but also the general scene in Portugal.

Iconic Dishes of Porto

When visiting Porto, it’s essential to try some of the city’s iconic dishes. These dishes reflect the city’s rich history and culture, and they are an excellent way to experience the local cuisine. In this section, I will introduce you to some of the must-try dishes in Porto.

1. Francesinha

First on the list is the iconic Francesinha is a sandwich that originated in Porto in the 1960s. It is made with bread, ham, linguiça, fresh sausage, and steak, and it is covered with melted cheese and a tomato and beer sauce. This dish is typically served with fries and a cold beer. The best place to try Francesinha is at Café Santiago, where they have been serving this iconic sandwich for over 60 years.

Would you like to know more? Read the “10 Best Francesinhas in Porto you must try: A local’s guide“.

Good To Know – If you don’t eat like Obelix, I usually eat one of this during lunch accompanied by a nice “Lambreta” or “Fino” (small glass of beer in Porto) followed by a nice espresso, and I am set for the whole day.

2. Tripas à Moda do Porto

Tripas à Moda do Porto is a traditional dish that dates back to the 14th century. It is a bean stew made with tripe, white beans, carrots, and other vegetables. This dish is typically served with rice and is a staple of Porto cuisine. The best place to try Tripas à Moda do Porto is at Casa Guedes, a small restaurant that has been serving this dish for over 80 years.

Tip from the locals – You can eat a very good Tripas à moda do Porto at Casa Guedes, or in Restaurante Abadia and Restaurant Líder. If you are on a tight budget, then Cozinha do Manel  is the place to go, but they only have in on the menu on Wednesdays.

3. Bacalhau Dishes

Bacalhau, or salt cod, is a staple of Portuguese cuisine, and there are many different ways to prepare it The legend says, or all the recipes books, (didn’t finish them all yet, got them in my bedside for a night reading) that there are more than a 1000 ways to cook Bacalhau. In Porto, you can try Bacalhau à Gomes de Sá, which is a casserole made with salt cod, potatoes, onions, eggs, and olives. Another popular dish is Bacalhau com Natas, which is a creamy casserole made with salt cod, potatoes, onions, and cream. You can try these dishes at any traditional Portuguese restaurant in Porto.

Tip – The Bacalhau à Gomes de Sá usually comes with black olives, but I always like to mix a couple of green ones, it gives a more intensified and contrast to the food, but not too many as it will cut the flavours.

4. Alheira Sausages

Alheira is a type of sausage that originated in Portugal. It is made with bread, chicken, and pork, and it is typically smoked. Alheira is a popular ingredient in many Portuguese dishes, and it is often fried in a pan and then served with potatoes and vegetables. Many restaurants will serve it with french fries also. You can try Alheira at any traditional Portuguese restaurant in Porto.

Good To Know – If you are a fan of fried food or deep fried food in general, this dish is a must try.

Porto’s Seafood Specialties

When it comes to seafood, Porto is a paradise for seafood lovers. The city is located near the coast and has access to fresh seafood all year round. In this section, I will introduce you to some of the must-try seafood dishes in Porto.

Porto’s seafood is known for its freshness and high quality. If you’re a seafood lover, you should definitely try some of the fresh seafood dishes that Porto has to offer. Some of the popular fresh seafood dishes include grilled fish, octopus, and squid. One of the best places to try fresh seafood in Porto is in Matosinhos, a neighborhood located just outside of the city. Here, you’ll find many seafood restaurants that serve fresh seafood caught that same day.

5. Bolinhos de Bacalhau (Pasteís)

Bolinhos de Bacalhau or Pasteís de Bacalhau, or codfish cakes, in english are a popular snack in Porto. These small, fried cakes are made with mashed potatoes, codfish, eggs, and parsley. They are crispy on the outside and soft on the inside, and are often served as an appetizer or a snack. You can find Bolinhos de Bacalhau in many restaurants and cafes throughout Porto since they are a general treat in Portugal or in the supermarkets if you want something more on budget.

Tip – They are also delicious if you add them to a sandwich (“Carcaça“) with some extra lettuce or tomato.

6. Sardines and Their Preparations

Sardines are a staple in Portuguese cuisine, and Porto is no exception. Grilled sardines are a popular dish in Porto, especially during the summer months. They are often served with roasted peppers and boiled potatoes. Another popular sardine dish is Sardinhas de Escabeche, which is made by marinating sardines in vinegar, olive oil, and spices. This dish is usually served cold and makes for a perfect appetizer.

Tip – Sardines are more popular during the summer, they are eaten a lot during the Popular Saints festivities during June, not only in Porto, but also Lisbon.

Porto’s Rich Tradition of Soups and Sandwiches

When it comes to food, Porto has a rich tradition of soups and sandwiches that are worth trying. Here are a few must-try dishes from this category:

7. Caldo Verde

Caldo Verde is a traditional Portuguese soup that originated in the Minho province, but it’s also popular in Porto. This soup is made with potatoes, collard greens, onions, garlic, and chouriço (a type of sausage). The result is a hearty and flavorful soup that’s perfect for a cold day.

One of the best places to try Caldo Verde in Porto is at Cervejaria Gazela, a traditional bar that has been serving this soup for over 100 years. The soup is served with bread and a glass of beer, making it a perfect meal for lunch or dinner.

8. Cachorrinhos

Cachorrinhos are small sandwiches that are a popular snack in Porto. They are made with bread, sausage, ham, cheese, and a special sauce made with beer and tomato. The result is a delicious and filling sandwich that’s perfect for a quick meal.

One of the places that claims to be the original Cachorrinhos in Porto is at Cervejaria Gazela. This bar is known for its delicious sandwiches and is a popular spot among locals and tourists alike.

Tip from the locals – For the best Cachorrinhos check the “Top 8 Cachorrinho Restaurants in Porto – The locals said so“.

9. Bifana Experience

Much more than just a sandwich with meat, Bifana is a traditional Portuguese sandwich that’s made with pork loin and served with mustard or hot sauce. The sandwich is simple and doesn’t have much ingredients at sight, but it’s packed with flavor and perfect for a quick lunch or snack, the sauce is always the secret and also the bread that is used for it.

One of the best places to try Bifana in Porto is at Conga, a small bar that has been serving this sandwich for over 40 years. The sandwich is made with fresh bread and juicy pork loin, making it a must-try when visiting Porto.

Where To Eat: Restaurant Conga

Fun Fact – During Football games (Soccer for les American friends), it is very typical to find food trucks outside the stadiums that sell bifanas, snacks and beer, so that you enjoy the games with a full stomach. If you have done this in Portugal, mark your bucket list for “1000 ways of being a Portuguese”.

Savoring Porto’s Street Foods

When it comes to experiencing the true essence of Porto’s culinary culture, street foods are a must-try. The city has a vibrant street food scene that is a perfect reflection of the local food culture. From traditional sandwiches to savory snacks, Porto’s street foods are a treat for the taste buds.

Worth visiting: Mercado do Bolhão Favorites

Mercado do Bolhão is one of the oldest and most iconic markets in Porto, and it’s also a great place to try some of the city’s best street foods. This bustling market is home to several food stalls that offer a variety of snacks and sandwiches.

One of the must-try foods at Mercado do Bolhão is the Pernil com Queijo sandwich. This sandwich is made with slow-roasted pork leg and melted cheese, and it’s a perfect combination of salty and savory flavors. Another popular food at the market is the Cachorrinho, a traditional Porto-style hot dog that is served with mustard, ketchup, and a special sauce.

Website: Mercado do Bolhão

10. Pernil com Queijo Sandwiches

Pernil com Queijo sandwiches are a Porto specialty, and they are a must-try when visiting the city. These sandwiches are made with slow-roasted pork leg, melted cheese, and a variety of toppings, such as lettuce, tomato, and onion.

One of the best places to try Pernil com Queijo sandwiches is Conga, a popular local restaurant that has been serving this Porto classic for over 50 years. The sandwiches at Conga are made with fresh ingredients and are served on freshly baked bread.

Where To Eat: Restaurant Conga

Porto’s Snack Culture

Overall, Porto’s street foods are a treat for the senses, and they offer a glimpse into the city’s rich culinary culture. Whether you’re looking for a quick snack or a hearty meal, Porto’s street foods are sure to satisfy your cravings.

Porto’s Sweet Tooth

Porto is a city with a rich culinary tradition, and this is especially true when it comes to desserts. Portuguese desserts are a must-try, and Porto has some of the best. Here are two subsections that will help you satisfy your sweet tooth when visiting Porto.

11. Pastel de Nata

Pastel de Nata is a traditional Portuguese pastry that is a must-try when visiting Porto. It is a small, creamy custard tart that is crispy on the outside and soft on the inside. The best place to try this dessert is at Nata Lisboa, which is known for its delicious Pastel de Nata. Another great option is Manteigaria, which has several locations throughout the city.

Where To Eat: Manteigaria

Local Desserts and Pastries

In addition to Pastel de Nata, Porto has several other local desserts and pastries that are worth trying. Tarte de Amêndoa is a traditional almond tart that is both sweet and nutty. Jesuítas are flaky pastries filled with sweet cream and topped with sugar. Bola de Berlim is a Portuguese version of a doughnut that is filled with either cream or jam. Leitaria da Quinta do Paço is a pastry shop famous for their eclairs.

Where To Eat: Leitaria da Quinta do Paço

12. Paupério Cookies

One place also talked a lot by locals are the biscuits and cookies from Paupério. Today it is a more commercial house offering products such as “Pão-de-Ló” which is a type of Sponge Cake (Really delicious if I can say so) and different types of biscuits and cookies. You could hear the locals talking of when they were younger and used to buy and pack cookies for school to eat during school breaks or families that would eat together during tea or coffee. They also wrote a book that tells the history of the factory and some of their really old recipes (Ps – Don’t read this book at night, the cookie monster will appear in your room).

Don’t you just love this photo?

Where To Eat: Paupério

Beverages to Complement Your Meal

When visiting Porto, Portugal, there are several beverages that you should try to complement your meal. From the famous Port wine to the refreshing Vinho Verde, there is something for everyone’s taste. Here are some of the must-try beverages in Porto:

13. Port Wine

Port wine is already a world renowned wine. It is a sweet and fortified wine that is produced exclusively in the Douro Valley, which is located in the north of Portugal. It is a great accompaniment to desserts and cheese and chocolate, and it is available in different varieties such as Tawny, Ruby, and Vintage. The most commons are Tawny being more aged and the Ruby a more young wine. Some of the best Port wine cellars are located in Vila Nova de Gaia, which is across the Douro River from Porto. Visitors can take a tour of the cellars and learn about the history and production process of Port wine.

Tip – Enjoy a nice Port wine with dark chocolate, or my favorite, drinking sips of Porto while eating a pastel de nata.

14. Vinho Verde

Not directly produced or created in Porto, but Vinho Verde is a must in all Portuguese tables specially during the good weather season. It is a light and refreshing wine that is produced in the Minho region of Portugal. It is known for its slight fizz and green color, which comes from the young grapes used in its production. Vinho Verde is a great choice for hot summer days and pairs well with seafood and salads. Some of the best Vinho Verde can be found in the city of Braga or Felgueiras, which is located about an hour from Porto.

Tip – If you are on a tight budget, I do recommend the Cooperativa Agrícola Felgueiras DOC Vinho Verde, you can buy in most the supermarkets or Hypermarkets.

Craft Beers and Local Drinks

In addition to wine, Porto also offers a variety of craft beers and local drinks. Super Bock is a popular beer brand in Portugal, and it is available in different varieties such as Super Bock Original, Super Bock Stout, and Super Bock Abadia. There is also Sagres beer, but it is said that it more drunk in the South. There are also several local drinks that are worth trying, such as Ginja, a cherry liqueur that is often served in a chocolate cup, and Moscatel, a sweet wine that is produced in the Setúbal region of Portugal.

Fun Fact – There is a battle of which Portuguese Beer is better, if Super Bock or Sagres. Once you are in Portugal and have tried both, would love to know your thoughts, may the “Thirsty Games Begin!!!”.

Frequently Asked Questions

What are the top traditional dishes to try in Porto?

Porto is known for its delicious cuisine, and there are several traditional dishes that you must try when visiting the city. Some of the top traditional dishes include Francesinha, Tripas à Moda do Porto, Bacalhau à Gomes de Sá, and Arroz de Pato. These dishes are available in most restaurants in Porto.

Where can I find the best Francesinha in Porto?

Francesinha is a must-try dish in Porto, and you can find it in most restaurants in the city. However, some of the best places to try Francesinha include Café Santiago, Bufete Fase, and Cervejaria Brasão. These restaurants are known for their delicious Francesinha, and you won’t be disappointed. Or find more options at “10 Best Francesinhas in Porto you must try: A local’s guide“.

What street foods should I not miss in Porto?

Porto is famous for its street food, and there are several street foods that you must try when visiting the city. Some of the top street foods include Bifanas, Pastéis de Nata, and Bolinhos de Bacalhau (Or Pasteís de Bacalhau). These street foods are available in most street food vendors in Porto.

Which Porto specialties are considered not miss foods?

There are several Porto specialties that you must try when visiting the city. Some of the must-try foods include Port Wine, Francesinha, Pernil de Porco Sandwhich and Tripas à Moda do Porto. These specialties are available in most restaurants and shops in Porto.

What are the most popular snacks to sample in Porto?

Porto is famous for its snacks, and there are several snacks that you must try when visiting the city. Some of the most popular snacks include Bolinhos de Bacalhau, Rissóis de Camarão, and Croquetes. These snacks are available in most snack bars and street food vendors in Porto.

What are some iconic food experiences to have on a Porto food tour?

If you’re a foodie, then a food tour in Porto is a must-do experience. Some of the iconic food experiences to have on a Porto food tour include trying Port Wine, visiting the Mercado do Bolhão, and trying the street food in Porto. These experiences will give you a taste of Porto’s delicious cuisine and culture.